Tuesday, April 3, 2012


Well, I guess it's Tuesday, and you know what that means right? A delicious treat! So here is today's delicious treat.
This is...well... a Campfire Banana Home Edition! or something of the sorts. I don't really know if it has a name. Usually they are made over the campfire, but you can make them in your oven too. Anyways here is the how to.
Start with a nice ripe banana.
Cut off the ends and make a slit down the banana only deep enough to go through the peel.
Grab some peanuts, chocolate, and any other toppings you would like (such as coconut, other nuts, or marshmallows. Basically anything that floats your boat.)
Next, stuff your banana with all the yummy toppings you picked.
When you're satisfied with the amount of toppings, loosely wrap up the banana in tinfoil.
Place the banana in the oven at 375 degrees. I used our toaster oven, because it's smaller, but if you don't have one, a full sized oven works too.
Set the timer for 15 minutes and wait.
 When it's done, pull it out of the oven and let it cool for 5 more minutes, then unwrap and enjoy!
The banana peel will be black after cooking it, so don't be surprised. This makes an excellent bedtime snack...Yumm!

1 comment:

  1. Awww yum!! This reminds me of the good old days when we went camping at Sturgeon Lake...