Tuesday, February 14, 2012


Happy Valentines Day everybody!
We aren't really doing much for valentines this year,  but late last night I got a really bad craving for chocolate cake, so I made some. Here it is:

Hot Fudge Pudding Cake

1 1/4 Cups Flour
3/4 Cup Sugar
2 Tbs. Cocoa
1 1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 Cup Milk
2 Tbs. Butter
1 tsp. Vanilla
1 Cup Sugar
2 Tbs. Cocoa
Dash of Salt
1 1/3 Cup Water, heated to 120-130 degrees Fahrenheit

Heat oven to 350 degrees Fahrenheit. In a small bowl combine flour, 3/4 cup sugar, 2 tbs. cocoa, baking powder and 1/2 tsp. salt. Stir in milk, butter and vanilla; blend well. Spread batter into ungreased  9-inch round or square pan.

In a small bowl, combine 1 cup sugar, 2 tbs. cocoa, and dash of salt; mix well. Sprinkle evenly over cake batter. Pour hot water over sugar mixture. Bake for 35-40 minutes or until center is set and firm to touch. Serve Warm.

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